Thursday, June 5, 2008

Strawberry Coconut Cheesecake


Since we have the Coconut Creme Coffee Mate on hand for smoothies, I find myself implementing it into other recipes. I made this easy, no-bake cheesecake the other night. Give it a try!

1 1/2 cups graham cracker crumbs
2 tbsp. grnaulated sugar
1/2 cup melted butter
Mix the above together and press in the bottom of a springform pan. Bake at 350 for 10 minutes. Remove and cool.

1 8 oz. package softened cream cheese
1 cup powdered sugar
1 tub whipped topping
2-3 Tbsp. Coconut Creme Coffee Mate
Mix the cream cheese until smooth. Add powdered sugar, coffee mate and continue mixing. Fold in the whipped topping.

Top crust with sliced strawberries. Spread cream cheese mixture over berries and crust. Top with more sliced strawberries. Refeigerate at least 1 hr. To make it really pretty you can drizzle white chocolate over strawberries and sprinkle with toasted coconut.