Mustard Pretzel Dip

This recipe may be a fun one to try as a game time appetizer, now that football season is here.
I recently made this for a Relief Society meeting and was continually asked for the recipe throughout the night.

Ingredients

• 1 cup (8 ounces) sour cream
• 1 cup mayonnaise
• 1 cup prepared mustard
• 1/2 cup sugar
• 1/4 cup dried minced onion
• 1 envelope ranch salad dressing mix

Directions

• Combine ingredients, cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.

(Photo & recipe are from tasteofhome.com. The original recipe called for horseradish, which I excluded.)