1 cup whole wheat flour
1 tablespoon common granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup milk
2 tablespoons oil
frozen blueberries (however much you want)
1 tablespoon common granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup milk
2 tablespoons oil
frozen blueberries (however much you want)
additional oil for frying
Oil a frying pan or griddle. Mix the flour, sugar, baking powder and salt in one bowl. In another bowl, beat the egg, then add the milk and the 2 tablespoons of oil. Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more. Add frozen blueberries to the batter and gently mix.
Heat the frying pan to medium temperature. Pour a pancake. The pancake will bubble. When the bubbling settles down and the edges are slightly dry, flip the pancake. When the pancake looks done, remove it and start another one.
Serve with syrup and butter, although it does taste pretty good by itself.
1 comments:
It's funny that you posted this because this morning Corbin asked me if I knew how to make whole wheat pancakes. Apparently in sharing time the leader was talking about taking good care of your body and how whole wheat pancakes were a good option. Very timely of you to add this recipe! Thanks.
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