Thursday, November 19, 2009

Fudgy Chocolate Fondue


Fudgy Milk Chocolate Fondue

Ingredients

* 1 (16 ounce) can chocolate-flavored syrup
* 1 (14 ounce) can sweetened condensed milk
* Dash salt
* 1 1/2 teaspoons vanilla extract
* Dippers: fresh apples, strawberries, bananas, Nilla Waffers, pound cake, angel food cake

Directions

1. In heavy saucepan, over medium heat, combine syrup, sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
2. Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.

Footnotes
Microwave Directions: In 1-quart glass measure, combine syrup, sweetened condensed milk and salt. Cook on HIGH (100% power) 3 ½ to 4 minutes, stirring after 2 minutes. Stir in vanilla.
Tip: Can be served warm or cold over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.

Yield: 24 servings
Haley's post Sadie Hawkins chocolate fondue party.

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