1/2 cup butter, softened
1/2 cup confectioners sugar
1/2 cup honey
1 teaspoon ground cinnamon
Combine ingredients. Beat until fluffy.
Delicious on cornbread (see below) toast, pancakes...
(I cut down on the suggested sugar and added a splash of vanilla)
Monday, October 10, 2011
Cinnamon Honey Butter
Posted by Karin at 9:35 PM 0 comments
Labels: spreads
Old Fashioned Corn Bread
OLD FASHIONED CORN BREAD
2 C freshly milled popcorn
2 C freshly milled high gluten flour (or straight from the cannery in my case...)
1/2 C sugar
1/3 C powdered milk
1/2 c canola oil
1 tsp. salt
2 TB baking powder
2 C water
2 eggs
2 Tbsp bacon grease, or other grease substitute
Mix all ingredients except grease for 2 minutes. Preheat oven to 400. Place large cast-iron skillet in oven with 2 TBS bacon grease. When skillet is very hot, remove from oven and pour in batter. Place back in oven and bake for 15-20 min.
Posted by Karin at 9:29 PM 0 comments
Labels: Breads
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