Old Fashioned Corn Bread

OLD FASHIONED CORN BREAD


2 C freshly milled popcorn
2 C freshly milled high gluten flour (or straight from the cannery in my case...)
1/2 C sugar
1/3 C powdered milk
1/2 c canola oil
1 tsp. salt
2 TB baking powder
2 C water
2 eggs
2 Tbsp bacon grease, or other grease substitute

Mix all ingredients except grease for 2 minutes. Preheat oven to 400. Place large cast-iron skillet in oven with 2 TBS bacon grease. When skillet is very hot, remove from oven and pour in batter. Place back in oven and bake for 15-20 min.