Very Berry Pie
1 bag (16 ozs) frozen boysenberries
1 bag (8 ozs) frozen blueberries
1 bag (8 ozs) frozen raspberries
1 3/4 cups sugar
1/2 teaspoon salt
1/2 cup cornstarch
Pastry for two 2-crust pies
Thaw all berries; pour berries and all juice in mixing bowl. In separate bowl, mix sugar, salt, and cornstarch; pour on top of berries. Mix well with rubber spatula. Fill crusts, add top crusts, and bake at 375 degrees for 45 to 50 minutes or until golden brown. Makes 2 pies.
Tuesday, April 1, 2008
Janie's Berrylicious Pies
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1 comments:
Tried this with some vanilla ice cream and berry juice from the pie on the ice cream and it was soooooo good! Way to go Janie. Plus, you're looking pretty cute in that picture.
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