Thursday, April 10, 2008

We Have Been Released from SPAM Prison


Hormel Foods first produced SPAM luncheon meat in 1937 in Austin, Minnesota.
The ingredients of SPAM:
* chopped pork shoulder meat with ham meat added
* salt (for binding, flavor, and firmness)
* water (to help in mixing)
* sugar (for flavor)
* sodium nitrite (for color and as a preservative)

And here are some other interesting SPAM-related facts to consider:
* In the United States, 3.8 cans of SPAM are consumed every second.
* Hawaiians eat an average of four cans of SPAM per person per year (this is the highest SPAM consumption rate per capita in the world).
* Senator Robert Byrd of West Virginia eats a SPAM and mayonnaise sandwich three times a week.
* Nikita Krushchev credited SPAM with the survival of the WW2 Russian army. Quoting Krushchev: "Without SPAM, we wouldn't have been able to feed our army."

1 comments:

Lisa and Mike Marion said...

I have to say the spam museum was close to our home in Rochester, MN and we never made it to the museum. It was on our to do list. We had several friends who have "been there, done that and bougth the t shirt."