Friday, April 11, 2008

Thai Chicken Pizza


Our family loves this pizza. I have to give my sister Tricia credit for the recipe. Just a few notes: I usually buy the double package of Boboli pizza crusts from Costco and use them. Also, go easy on the peanut sauce. It's kind of spicy.

14-16 in. Pizza crust, pre-baked
Peanut Sauce (in oriental food section)
1/2 small onion, diced
1/4 C. cilantro, chopped
1 small carrot, grated
1 C. snow peas, thinly sliced
1/2 red bell pepper, cut into thin strips
1 Tbsp. sesame oil
1/2 tsp. salt
1/4 tsp. pepper
1 cooked chicken breast, shredded
shredded mozzarella cheese
Toss vegetables and cilantro with sesame oil, salt, and pepper. Spread peanut sauce (approx. 1/4 C.) onto pre-baked pizza crust. Spread chicken on peanut sauce, veggies over the chicken, then top with mozzarella cheese. Bake 500 degrees 5-7 minutes, or until cheese is melted.

3 comments:

Katie said...

Yummy! I love Thai food.

Karin said...

Wow, this looks flavorful!

Karin said...

Wow, this looks flavorful!